Tanzania

$22.00

Availability:

Out of stock In stock

Product Features

AA Grade, 100% Arabica Coffee Beans

Tasting Notes Citrus and Stone Fruits
Aroma Fruity

Body
Acidity
Roast Level Light Medium Dark

Studies, in general, find that drinking coffee not only boosts your energy levels but may be linked to a lower risk of:

- Type 2 diabetes.
- Stroke.
- Heart diseases and failure.
- Parkinson's disease.
- Alzheimer's disease among some groups of people.
- Metabolic syndrome and chronic kidney disease.
- Liver cancer and liver disease, including cirrhosis.
- Gallstones and kidney stones.

Aeropress:
Amount of Coffee: 15g Fine to Medium Grind
Water: 250ml @ 96°C
Brew Time: 2 minutes

Espresso (check your specific machine for best results):
Amount of Coffee: 15g Fine Grind
Water: 30ml
Brew Time: 30 seconds

Drip Coffee:
Amount of Coffee: 15g Medium to Fine Grind
Water: 250ml @ 96°C
Brew Time: 5 minutes

French Press:
Amount of Coffee: 17g Medium to Coarse Grind
Water: 250ml @ 96°C
Brew Time: 4 minutes

Pour Over:
Amount of Coffee: 16g Medium to Fine Grind
Water: 250ml @ 96°C
Brew Time: 4 minutes

Cold Brew:
Amount of Coffee: 125g Medium to Coarse Grind
Water: 1 liter/1 quart/33.8 oz @ 20°C
Brew Time: 16 to 20 hours

Lively, smooth and full-bodied coffee. No bitterness. No burnt taste. Just fresh, specialty-grade coffee roasted in small batches.

Premium Quality: 100% Arabica coffee beans – AA Grade.

Exceptional Taste: Sweet citrus notes with gentle acidity, fruity undertones and a full body experience.

Freshly Roasted: Carefully selected and roasted in small batches to ensure maximum freshness and aroma.

Perfect for Every Coffee Lover: Whether you prefer a bold espresso, a smooth pour-over, or a classic French press, our coffee delivers an unforgettable experience.

Enjoy the finest coffee Tanzania has to offer. Freshly roasted and shipped directly to your door. Try it now and taste the difference!

By purchasing our coffee, you’re not just indulging in a premium product but it directly supports the dedicated farmers who cultivate these exceptional beans, and the charities we proudly support, helping to drive a positive change and improve lives in communities within Canada and around the world.

Origin of Coffee Beans: Tanzania

Coffee in Tanzania is mostly grown at high elevations of 1,200–2,000 meters (4,000–6,500 feet). Some of the common growing areas include the slopes of Mount Kilimanjaro, Mount Meru, and Mbeya regions of Tanzania.

Tanzanian coffee thrives in volcanic loam soils rich in minerals. The terroir, influenced by moderate tropical and distinct microclimates, contributes to beans with moderate acidity and complex fruit notes. Expect full body feel with tasting notes of blackcurrant, citrus, peach, dark chocolate, and fruity undertones, often accompanied by a sweet, aromatic finish. Enjoy the best Arabica coffee from Tanzania.