Hot Tea:
Use 2 teaspoon per cup (8 oz) of hot water.
Steep for 5 minutes to unlock its full flavor.
Enjoy it as is or add a splash of milk and/or honey to your taste.
Iced Tea:
After steeping for 5 minutes, let it cool down to room temperature.
Refrigerate for 8 hours.
Add 3 to 4 teaspoons if you prefer a stronger iced tea flavor.
London Fog Latte:
Brew as per hot tea instructions above.
Add steamed milk & vanilla beans or extract.